For many coffee lovers, the lower acidity of a dark roast is a key wellness benefit. The extended roasting process breaks down the compounds that cause stomach irritation, making this an ideal choice for those who are sensitive to acid or prone to heartburn. In fact, dark roast coffee is known to contain N-methylpyridinium, a unique compound formed during roasting that helps
Beyond its digestive benefits, this premium coffee is a rich source of antioxidants, including melanoidins, which have strong anti-inflammatory properties. Regular consumption of dark roast coffee has been linked to
